{"id":11574,"date":"2023-02-20T16:19:56","date_gmt":"2023-02-20T15:19:56","guid":{"rendered":"https:\/\/www.transgourmet.es\/?p=11574"},"modified":"2023-02-20T16:20:14","modified_gmt":"2023-02-20T15:20:14","slug":"aperitiu-amb-toni-salvador","status":"publish","type":"post","link":"https:\/\/www.transgourmet.es\/ca\/blog\/aperitiu-amb-toni-salvador\/","title":{"rendered":"Aperitiu amb: Toni Salvador"},"content":{"rendered":"<ul>\n<li><strong>Nom i cognoms:<\/strong><\/li>\n<\/ul>\n<p>Antonio Salvador Guadayol, encara que tots em diuen \u201cToni\u201d.<\/p>\n<ul>\n<li><strong>C\u00e0rrec i departament:<\/strong><\/li>\n<\/ul>\n<p>Gerent\u00a0del\u00a0Gros\u00a0Mercat\u00a0d\u2019Olot.<\/p>\n<ul>\n<li><strong>Anys a Transgourmet:<\/strong><\/li>\n<\/ul>\n<p>Porto 10 anys a l\u2019empresa. Vaig comen\u00e7ar com a sots-gerent a Manresa, vaig passar per Terrassa i ara fa 6 anys que estic a Olot com a gerent.<\/p>\n<ul>\n<li><strong>Qu\u00e8 \u00e9s el que t\u2019agrada m\u00e9s de la teva feina?<\/strong><\/li>\n<\/ul>\n<p>M\u2019encanta el contacte amb la gent, ja sigui client@ extern, ja sigui amb els companys i companyes. Tamb\u00e9 m\u2019apassiona el dinamisme que requereix el dia a dia de la nostra feina. No ens avorrim!<\/p>\n<ul>\n<li><strong>Si Transgourmet fos un plat, seria\u2026 <\/strong><\/li>\n<\/ul>\n<p>Un plat de festa, un d\u2019aquells que tota la fam\u00edlia es reuneix per gaudir-ne.<\/p>\n<ul>\n<li><strong>Quin \u00e9s el teu producte preferit del nostre assortiment?<\/strong><\/li>\n<\/ul>\n<p>Sense cap mena de dubte, el pernil V\u00edctor\u00a0G\u00f3mez\u00a0Ib\u00e8ric Gla. Un producte de la m\u00e0xima qualitat a un preu excepcional. Proveu-lo si encara no ho heu fet!<\/p>\n<ul>\n<li><strong>Ens recomanes un restaurant? (i per qu\u00e8?)<\/strong><\/li>\n<\/ul>\n<p>L\u2019Hostal dels Ossos, prop d\u2019Olot. Hi trobareu un tracte familiar. Podreu menjar-hi de primer els seus famosos macarrons o, en honor a la zona, unes patates d\u2019Olot o uns fesols de Santa Pau. De segon, tamb\u00e9 sense cap dubte, us aconsello uns cargols guisats. I de postres&#8230;, qualsevol; tots s\u00f3n casolans i molt bons.<\/p>\n<p>I no us oblideu de prendre una ratafia Russet per fer baixar l\u2019\u00e0pat! \u00c8xit assegurat!<\/p>\n<ul>\n<li><strong>Qu\u00e8 \u00e9s el millor que t\u2019ha passat a l\u2019empresa?<\/strong><\/li>\n<\/ul>\n<p>Comptar amb molt bons company@s, a Manresa, Terrassa, Eivissa, i, evidentment, la gran fam\u00edlia que hem aconseguit formar a Olot. Perqu\u00e8 tinc uns companys i companyes que, com acostumo a dir, \u201cm\u00e9s que company@s s\u00f3n fam\u00edlia\u201d.<\/p>\n<ul>\n<li><strong>Una frase que defineixi Transgourmet.<\/strong><\/li>\n<\/ul>\n<p>Una\u00a0gran\u00a0fam\u00edlia al servei de les persones.<\/p>\n<ul>\n<li><strong>Alguna cosa per afegir\u2026 <\/strong><\/li>\n<\/ul>\n<p>Que \u00e9s un orgull poder treballar en una empresa de persones per a persones. \u00c9s una companyia amb una gran projecci\u00f3 de futur, on tots som part\u00edcips i en la que es poden fer moltes coses.<\/p>\n<ul>\n<li><strong>A qui esculls per respondre el q\u00fcestionari de la propera <em>newsletter<\/em>?\u00a0<\/strong><\/li>\n<\/ul>\n<p>En Vicente\u00a0del\u00a0Rio\u00a0G\u00f3mez,\u00a0operacional\u00a0de\u00a0Xarcuteria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nom i cognoms: Antonio Salvador Guadayol, encara que tots em diuen \u201cToni\u201d. C\u00e0rrec i departament: Gerent\u00a0del\u00a0Gros\u00a0Mercat\u00a0d\u2019Olot. Anys a Transgourmet: Porto 10 anys a l\u2019empresa. Vaig comen\u00e7ar com a sots-gerent a Manresa, vaig passar per Terrassa i ara fa 6 anys que estic a Olot com a gerent. Qu\u00e8 \u00e9s el que t\u2019agrada m\u00e9s de la&hellip;&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":11455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[50],"tags":[],"class_list":["post-11574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aperitiu amb: Toni Salvador | Transgourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transgourmet.es\/ca\/blog\/aperitiu-amb-toni-salvador\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperitiu amb: Toni Salvador | Transgourmet\" \/>\n<meta property=\"og:description\" content=\"Nom i cognoms: Antonio Salvador Guadayol, encara que tots em diuen \u201cToni\u201d. 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