| About us | ||
| Our locations | ||
Our leadership
of the Spanish market
Transgourmet has a network of 6 logistics platforms –Vilamalla (Girona), Ingenio (Gran Canaria), Tortosa (Tarragona), Burgos (Burgos), Fuente de Piedra (Málaga) and Torrejón de Ardoz (Madrid) –, and 16 cross-docking platforms –Albacete, Alicante, Almería, Andorra, Barcelona (Montcada, Manresa and Sant Cugat), Bilbao, Cádiz, Ibiza, Madrid, Mallorca, Menorca, Seville, Tenerife and Valencia– to provide service across the whole country.
The total surface area of the six logistics platforms is 162.300m², which annually move more than 82 million boxes and more than 1.9 million pallets.
Transgourmet has a network of 6 logistics platforms and 16 cross-docking platforms in order to provide service across the whole country.
Logistics Platforms
48.600 m² in Vilamalla (Gerona)
34.000 m² in Fuente de Piedra (Málaga)
25.000 m² in Tortosa (Tarragona)
21.800 m² in Burgos (Burgos)
21.000 m² in Torrejón de Ardoz (Madrid)
11.900 m² in Ingenio (Gran Canaria)
Cross-Docking Platforms
The total surface area of our six logistics platforms is 162.300m².
Our origins date back to 1925 with the opening of our first establishment.
96 years of experience in the Spanish market guarantee and consolidate our business group’s positioning.
Representative governing body of GM FOOD’s employees.
We are characterised by professional efficiency and capability to provide high quality service to our customers.